Double Chocolate Cookies

This is an improvised recipe. The result is very yummy although the texture is weird. They came out fluffy and cake-like because of the baking powder. If you like soft cookies, those are perfect for you!

Double Chocolate Cookies

What you need for this Recipe:

These double chocolate cookies turned out great.1/2 cup butter

2 tbsp vegetable oil

3/4 cup brown or white sugar or your favourite sweetener

1 tsp vanilla extract

2 eggs

4 tbsp cocoa powder

2 cups flour

Pinch of baking soda and a pinch of baking powder

Pinch of salt

About a cup (more or less depending on your taste) of chocolate chunks (or chocolate chips)

How to Make this Recipe:

Preheat the oven at 350°

In a big bowl, mix the melted butter with the sugar. Add the vanilla extract and the eggs. Mix well. Add chocolate powder to obtain a rich dark brown-coloured mixture.

In a small bowl, mix together the flour, the baking soda and the salt.

Add to the first creamy mixture gradually. Finish up by adding the chocolate pieces and mix one last time. If you find that your dough is too thick, add some vegetable oil. The perfect cookie dough shouldn’t drip for the spoon when you take it out the bowl. It should hold for a moment. Put your cookies in the oven until the sides of the cookies are getting brown.

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